Macau offers a wide variety of food which combines traditional Macau style and the Portuguese style, such as:
Portuguese Fried Rice with Duck
African Chicken (grilled in piri piri peppers)
Portuguese Egg Tart (Pastel de nata)
Portuguese Egg Tart (Pastel de nata)
Portuguese Egg Tart (Pastel de nata)
Portuguese Egg Tart (Pastel de nata)
Lord Stow’s Bakery (Creator of The Egg Tart)
Almond Biscuit
Handmade Peanut Brittle Stand
Famous Macau Pork Jerky
Famous Macau Pork Jerky
Black Pepper Pork Bun
Black Pepper Pork Bun
Inside Black Pepper Pork Bun
Portuguese Pork Chop Bun